White gravy recipe is a Southern classic that every home cook should master. With its creamy texture and savory flavor, this versatile sauce pairs perfectly with biscuits, fried chicken, and more. Whether you’re a beginner or a seasoned chef, this easy recipe will ensure you make the perfect white gravy every time.
What Is White Gravy?
White gravy, also referred to as milk gravy, is made with a roux of butter and flour, combined with milk and simple seasonings like salt and pepper. Unlike brown gravy, it relies on a creamy, dairy-based consistency.
For other uses of milk in cooking, see this guide on substituting water for milk in pancakes. Understanding how ingredients interact is key to making the perfect sauce.
How to Make White Gravy: The Basics
Ingredients
- 2 tablespoons butter or bacon grease
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Stir in the flour, cooking for about 2 minutes to form a golden roux.
- Gradually whisk in the milk, ensuring there are no lumps.
- Bring the mixture to a simmer, stirring until thickened.
- Season with salt and pepper to taste.
For tips on crafting the perfect base for your recipes, check out the guide to sourdough pizza dough.
Tips for Perfect White Gravy
- Avoid lumps: Always whisk continuously while adding milk.
- Use high-quality ingredients: Fresh milk and a good skillet make a difference.
- Season wisely: A pinch of garlic powder can enhance the flavor.
Variations to Try
White gravy is adaptable to different tastes and diets:
- Sausage Gravy: Add cooked sausage crumbles for a heartier dish.
- Bacon Gravy: Stir in crisped bacon pieces for extra flavor.
- Vegetarian Gravy: Use plant-based butter and almond milk.
Dishes That Pair Well with White Gravy
White gravy complements a range of dishes, including:
- Biscuits and Gravy: A classic Southern pairing.
- Fried Chicken: Drizzle gravy for added indulgence.
- Mac and Cheese: For a creamy upgrade, see the perfect mac and cheese recipe.
Common Mistakes and Fixes
- Lumpy Gravy: Gradually add milk while whisking continuously.
- Burnt Roux: Keep the heat moderate and stir often.
- Too Thick or Thin: Adjust with extra milk or simmer longer.
Frequently Asked Questions (FAQs)
Can I freeze white gravy?
Yes, but reheating may require additional whisking to restore consistency.
Can I make white gravy gluten-free?
Replace flour with gluten-free options like rice flour or cornstarch.
How do I prevent gravy from splitting?
Reheat on low heat, stirring constantly, and add milk if needed.
Conclusion
Learning to make a perfect white gravy recipe opens up a world of culinary possibilities. Whether enjoyed over biscuits, fried chicken, or as a versatile sauce, it’s a recipe worth mastering.