Looking for a go-to appetizer that’s creamy, spicy, and packed with flavor? Frank’s Buffalo Chicken Dip is your answer! This easy-to-make recipe combines the zesty kick of Frank’s RedHot Sauce with creamy cheese and tender chicken to create a dish that’s perfect for parties, game days, or family gatherings.
What is Frank’s Buffalo Chicken Dip?
This mouthwatering dip has become a staple at social gatherings for its irresistible combination of shredded chicken, melted cheese, and spicy buffalo sauce. The dish was inspired by classic buffalo wings but transformed into a convenient, shareable form.
For a tangy alternative, you might want to check out the best taco dip recipe, another crowd-pleasing dip with bold flavors.
Ingredients You’ll Need
To make the ultimate Frank’s Buffalo Chicken Dip, gather these ingredients:
- Shredded chicken: Pre-cooked or rotisserie chicken is ideal.
- Cream cheese: The base for a creamy texture.
- Frank’s RedHot Sauce: The key ingredient for that signature spicy kick.
- Shredded cheddar cheese: Adds gooeyness and a cheesy crust when baked.
- Ranch or blue cheese dressing: Provides a tangy balance to the heat.
For those exploring other comfort food recipes, consider this rich and creamy mac and cheese recipe, perfect for complementing your dip!
Step-by-Step Recipe
Oven-Baked Method:
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, Frank’s RedHot Sauce, ranch dressing, and half the shredded cheese in a bowl.
- Transfer the mixture into a baking dish and sprinkle the remaining cheese on top.
- Bake for 20–25 minutes until the top is bubbly and golden.
- Serve hot with tortilla chips, celery sticks, or crackers.
Slow Cooker Option:
Combine all ingredients in a crockpot and cook on low for 2–3 hours, stirring occasionally for even heating.
Variations of the Recipe
Here are some creative ways to tweak the recipe:
- Low-carb option: Replace ranch dressing with sour cream and serve with celery or cucumber sticks.
- Dairy-free version: Use dairy-free cheese and cashew cream for a creamy, plant-based alternative.
- Vegetarian substitute: Replace chicken with jackfruit or roasted chickpeas.
For a more filling twist, consider pairing it with these fluffy Bisquick pancakes as a savory-sweet combination.
Serving Suggestions and Pairings
- Dippers:
- Tortilla chips
- Veggie sticks (celery, carrots, or bell peppers)
- Pretzels or breadsticks
- Drink pairings:
- Craft beer or a crisp soda
- Spicy margaritas
- Sweet iced tea
Pairing your dip with other easy-to-make dishes, such as a comforting baked beans recipe, can round out your menu.
FAQs About Frank’s Buffalo Chicken Dip
- How long does it last?
Store leftovers in the fridge for up to three days in an airtight container. - Can I freeze it?
Yes, freeze it for up to three months. Reheat in the oven for the best texture. - What are the best dippers?
Celery sticks, crackers, and tortilla chips are classic choices. - Is it gluten-free?
Yes, as long as you ensure all ingredients, like ranch dressing, are certified gluten-free.
Why Make Frank’s Buffalo Chicken Dip?
With its unbeatable flavor, versatility, and ease of preparation, Frank’s Buffalo Chicken Dip is a recipe you’ll turn to again and again. Whether for a casual game night or a special occasion, it never fails to impress.
External Resources
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