The Hugo Spritz recipe is the perfect choice for a refreshing and floral summer drink. Combining sparkling Prosecco, elderflower liqueur, soda water, and fresh mint, this cocktail is ideal for gatherings or a relaxing evening at home. The beauty of the Hugo Spritz recipe lies in its simplicity and versatility, making it a favorite worldwide.
For more cocktail inspiration, you might enjoy our guide to skinny margarita recipes for a refreshing twist on another classic drink.
What is the Hugo Spritz?
The Hugo Spritz combines Prosecco, elderflower liqueur or syrup, soda water, and mint to create a drink that’s both floral and effervescent. It’s a less bitter alternative to the Aperol Spritz, making it an ideal choice for those who prefer lighter flavors.
For those interested in creating culinary pairings, see how flavors come together in recipes like sourdough pizza dough, which complement Hugo Spritz perfectly during aperitivo hour.
How to Make a Hugo Spritz
Ingredients
- 1.5 oz elderflower liqueur or syrup (e.g., St-Germain for a floral aroma).
- 3 oz Prosecco.
- 2 oz soda water.
- Fresh mint leaves.
- Lime or lemon wedge for garnish.
- Ice cubes.
Instructions
- Prepare the Glass
Fill a large wine glass halfway with ice cubes. Add a few fresh mint leaves to infuse aroma. - Add Elderflower Liqueur
Pour in 1.5 oz of elderflower liqueur or syrup for a sweet and floral foundation. - Pour Prosecco and Soda Water
Add 3 oz of Prosecco for effervescence and 2 oz of soda water to lighten the cocktail. - Stir and Garnish
Stir gently to combine the ingredients. Garnish with a sprig of mint and a lime wedge.
Tips for a Perfect Hugo Spritz
- Use Chilled Ingredients: Ensure Prosecco and soda water are well-chilled for maximum refreshment.
- Lightly Press Mint Leaves: Muddling mint too vigorously can make the drink bitter.
- Customize Sweetness: Adjust the amount of elderflower liqueur or syrup to your taste.
Creative Variations
The Hugo Spritz is versatile and can be adapted in many ways:
- Berry Hugo Spritz: Add fresh berries or a splash of berry syrup for a fruity flair.
- Rosé Hugo Spritz: Use sparkling rosé instead of Prosecco for a pink hue and fruity notes.
- Citrus Hugo Spritz: Incorporate orange or lemon liqueur for added tanginess.
- Non-Alcoholic Hugo Spritz: Replace elderflower liqueur with syrup and use non-alcoholic sparkling wine for a refreshing mocktail.
Looking for another indulgent treat? Pair your drink with our recipe for Brookie bars to balance sweet and refreshing flavors.
Serving Suggestions
Glassware and Presentation
- Serve in a large wine or balloon glass to highlight the bubbles and garnishes.
- Add edible flowers for an elegant touch.
Food Pairings
The light floral and citrus notes of the Hugo Spritz complement a variety of dishes:
- Appetizers: Caprese salad, marinated olives, or bruschetta.
- Snacks: Salted nuts, charcuterie, or crostini.
- Desserts: Lemon tarts or elderflower-infused cakes.
Frequently Asked Questions (FAQs)
1. Can I make Hugo Spritz without alcohol?
Yes, you can! Replace elderflower liqueur with syrup and use non-alcoholic sparkling wine for a mocktail.
2. What’s the best elderflower liqueur for a Hugo Spritz?
St-Germain is a popular choice due to its premium quality and vibrant floral notes.
3. How do I adjust the sweetness of a Hugo Spritz?
Reduce the elderflower liqueur or syrup and add extra soda water for a lighter flavor.
4. What’s the difference between a Hugo Spritz and an Aperol Spritz?
The Hugo Spritz uses elderflower liqueur and has a sweet, floral flavor, while Aperol Spritz features Aperol and has a bitter, citrusy profile.
Conclusion
The Hugo Spritz recipe is a versatile cocktail that’s perfect for any occasion. Whether you’re enjoying it at a summer party or during a cozy aperitivo, this drink is sure to impress. Experiment with variations, pair it with your favorite dishes, and enjoy the refreshing taste of this modern classic.
For more inspiration:
Cheers to your next Hugo Spritz!