If you’re a fan of tender, moist coffee cake topped with a crunchy, sweet streusel, this coffee cake recipe with oatmeal streusel is for you. This wholesome twist on a classic dessert uses hearty oatmeal in the streusel topping, adding texture and flavor to every bite. Whether it’s for a cozy breakfast, afternoon snack, or dessert, this recipe is sure to impress.
For more baking inspiration, check out our Fresh Apple Cake Recipe, a moist and flavorful option perfect for fruit lovers. Looking for a slightly tangy twist? Try the Kefir Sheet Cake Recipe for a unique flavor profile.
What Makes Oatmeal Streusel Special?
1. Texture and Flavor
The oatmeal in the streusel creates a nutty, slightly chewy texture that complements the soft cake base. It’s a delightful contrast in every bite.
2. Health Benefits
Incorporating oatmeal into your coffee cake not only boosts its texture but also adds fiber, making it a healthier alternative to traditional streusel toppings.
Ingredients for Coffee Cake with Oatmeal Streusel
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup sour cream (or Greek yogurt)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Oatmeal Streusel:
- ½ cup rolled oats
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ⅓ cup cold unsalted butter, cubed
Step-by-Step Instructions for Coffee Cake with Oatmeal Streusel
1. Prepare the Streusel Topping
- In a medium bowl, mix the rolled oats, brown sugar, flour, and cinnamon.
- Add the cubed butter and use a fork to create a crumbly mixture. Set aside.
2. Make the Coffee Cake with Oatmeal Streusel
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the sour cream, melted butter, eggs, and vanilla until smooth.
- Gradually combine the wet and dry ingredients, stirring until just blended.
3. Assemble the Cake
- Pour half of the batter into the prepared pan and spread it evenly.
- Sprinkle half of the oatmeal streusel over the batter.
- Add the remaining batter, smoothing it out, and top with the remaining streusel.
4. Bake
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Creative Variations for Oatmeal Streusel Coffee Cake
1. Add Fruits
- Toss in fresh blueberries or sliced apples for added flavor and moisture.
2. Use Nuts
- Incorporate chopped pecans or walnuts into the streusel topping for extra crunch.
3. Gluten-Free Adaptation
- Substitute the all-purpose flour with almond or oat flour to make this cake gluten-free.
For another nutty delight, check out our Almond Nut Cake Recipe, perfect for dessert enthusiasts.
Serving and Storing Coffee Cake with Oatmeal Streusel
How to Serve Coffee Cake with Oatmeal Streusel
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of freshly brewed coffee or tea for the ultimate experience.
Storage Tips for Coffee Cake with Oatmeal Streusel
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze slices individually for up to 3 months.
FAQs About Coffee Cake with Oatmeal Streusel
1. Can I Use Quick Oats for the Streusel?
Yes, quick oats can be used, but rolled oats offer a better texture and crunch.
2. How Can I Make This Recipe Vegan?
Replace the butter with plant-based butter and use flax eggs as a substitute for eggs.
3. What Other Flavors Can I Add?
Try adding a teaspoon of espresso powder to the batter for a coffee-flavored twist.
4. Can I Prepare the Batter Ahead of Time?
Yes, you can refrigerate the batter for up to a day and bake when ready.
External Resources for More Inspiration
- Health Benefits of Oatmeal: Discover why oatmeal is a fantastic addition to baked goods.
- Baking Essentials Guide: Learn techniques for perfecting your baking skills.
- Tips for Moist Cakes: Get expert advice on creating moist, tender cakes.
This coffee cake recipe with oatmeal streusel is a delicious blend of soft, moist cake and crunchy topping, making it a versatile dish for any occasion. Experiment with variations and enjoy the delightful flavors in every slice!