Buffalo Chicken Sliders: Spicy, Cheesy, and Easy to Make

When it comes to bite-sized delights, Buffalo Chicken Sliders are a top-tier choice. With soft buns, creamy cheese, and the zesty tang of Buffalo sauce, these sliders are perfect for game days, BBQs, or casual get-togethers. Whether you’re making them for a crowd or indulging on your own, these sliders are easy to prepare and incredibly satisfying.

For a classic Buffalo twist in dip form, check out The Ultimate Guide to Making Frank’s Buffalo Chicken Dip for another crowd-pleaser.

Why You’ll Love Buffalo Chicken Sliders

Buffalo Chicken Sliders offer the perfect balance of flavors: spicy, creamy, and savory. The buttery slider buns complement the tangy chicken mixture, while melted cheese adds a comforting richness. For another comfort-food twist, consider trying Buffalo Chicken Mac and Cheese, which combines Buffalo flavors with creamy pasta.

These sliders are versatile and customizable, making them ideal for any occasion.

Ingredients You’ll Need

To create these delicious sliders, gather the following:

Slider buns: King’s Hawaiian Rolls or any sweet dinner rolls.
Shredded chicken: Use rotisserie chicken or leftovers for convenience.
Buffalo sauce: Frank’s RedHot Sauce is a classic choice.
Ranch dressing: Adds creaminess and balances the heat.
Cheese: Mozzarella and Parmesan, freshly grated for the best melt.
Butter: For a rich, golden bun finish.
Optional ingredients: Honey for a touch of sweetness and garlic for added depth.

Step-by-Step Recipe

1. Prepare the Chicken Mixture

In a large mixing bowl, combine shredded chicken, Buffalo sauce, ranch dressing, honey (optional), and minced garlic.
Mix thoroughly until the chicken is evenly coated.

2. Assemble the Sliders

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Slice the slider buns in half horizontally and place the bottom halves on the baking sheet.
Spread the chicken mixture evenly over the buns.
Top with mozzarella and Parmesan cheese.
Place the top buns over the chicken mixture and press gently.

3. Add the Butter Glaze

Melt butter and mix it with garlic salt and Italian seasoning.
Brush the mixture generously over the tops of the buns.

4. Bake the Sliders

Cover the sliders with foil and bake for 15–20 minutes until the cheese is melted.
Remove the foil and bake for an additional 5 minutes for golden, crispy buns.

Creative Variations

Cheesy Customizations

Swap mozzarella for blue cheese or pepper jack for a bolder flavor.

Healthier Options

Use whole wheat buns and low-fat cheese to lighten up the sliders.

Add More Spice

Incorporate sliced jalapeños or use extra hot Buffalo sauce.

For a different slider variation, explore Tini Mac and Cheese Recipe for a comfort-food alternative.

Serving Suggestions

Pair your Buffalo Chicken Sliders with these complementary sides and drinks:

Sides: Serve with coleslaw, baked beans, or veggie sticks for a refreshing crunch. Try this Baked Beans Recipe for a smoky-sweet side.
Drinks: Cool off with iced tea, lemonade, or a crisp beer.

FAQs About Buffalo Chicken Sliders

Can I make these ahead of time?

Yes, assemble the sliders and refrigerate them. Bake just before serving for the freshest results.

How do I store leftovers?

Store sliders in an airtight container in the refrigerator for up to two days. Reheat in the oven at 325°F for 10–15 minutes.

How can I make them less spicy?

Mix Buffalo sauce with additional ranch dressing or use a milder hot sauce.

Why You’ll Love This Recipe

Buffalo Chicken Sliders are the ultimate appetizer or snack, combining bold flavors with a soft, cheesy texture. They’re easy to customize, quick to prepare, and guaranteed to impress at any event. Try them for your next gathering and watch them disappear in no time!

External Resources for More Ideas:

Let me know if you’d like further tweaks or suggestions!