The Buffalo Chicken Sandwich is a true favorite for anyone who loves bold, tangy, and spicy flavors. With its crispy chicken coated in zesty Buffalo sauce, paired with creamy dressing and served on a soft bun, this sandwich is the perfect comfort food for any occasion.
For a cheesy twist on Buffalo flavors, don’t miss our guide to Buffalo Chicken Mac and Cheese—an indulgent option perfect for family meals or game-day gatherings.
What Makes a Great Buffalo Chicken Sandwich?
A perfect Buffalo Chicken Sandwich balances the crunch of the chicken, the heat from the sauce, and the cooling effect of creamy dressing. The bun should be soft yet sturdy enough to hold the juicy chicken and toppings. If you’re a fan of sliders, try scaling down this recipe into bite-sized versions like our Buffalo Chicken Sliders for your next party.
Ingredients You’ll Need
Essential Ingredients:
- Chicken breasts: Boneless, skinless, and pounded thin for even cooking.
- Buffalo sauce: Frank’s RedHot for an authentic flavor.
- Flour and cornstarch: For the crispy coating.
- Blue cheese or ranch dressing: Creamy, tangy, and essential for balance.
- Buns: Brioche or potato buns for a soft, buttery texture.
- Optional toppings: Lettuce, tomato, and pickles for added crunch.
Step-by-Step Recipe
1. Prepare the Chicken
- Pound chicken breasts to an even thickness to ensure even cooking.
- Marinate in buttermilk for at least an hour to tenderize.
2. Coat the Chicken
- Combine flour, cornstarch, baking powder, and spices in a bowl.
- Dredge the chicken in the dry mixture, pressing firmly for a thick coating.
3. Cook the Chicken
- Fry in hot oil at 350°F until golden and crispy.
- For a healthier option, bake the chicken at 400°F for 20–25 minutes.
4. Make the Buffalo Sauce
- Heat Frank’s RedHot with melted butter and a dash of cayenne.
- Brush the sauce generously onto the cooked chicken.
5. Assemble the Sandwich
- Spread blue cheese or ranch dressing on the buns.
- Layer the chicken, optional toppings like lettuce or tomato, and the top bun.
- Serve immediately while hot and crispy.
Variations and Customizations
Healthier Options
- Air-fried chicken: Achieve crispiness with less oil. Learn more at Air-Fried Chicken Sandwich Techniques.
- Grilled chicken: Marinate and grill for a lighter version.
Creative Twists
- Buffalo chicken wraps: Swap buns for tortillas for a portable option.
- Vegetarian alternative: Use crispy cauliflower or plant-based chicken.
Serving Suggestions
Best Sides:
- Classic fries or sweet potato wedges.
- Baked beans: Try our Easy Homemade Baked Beans for a smoky-sweet side.
- Coleslaw: Adds a refreshing crunch to balance the heat.
Drinks to Pair:
- Ice-cold beer: A classic companion to spicy foods.
- Lemonade or milkshakes: Cool and creamy to offset the heat.
FAQs About Buffalo Chicken Sandwich
Can I make this less spicy?
Yes! Mix Buffalo sauce with extra butter or ranch dressing to mellow the heat.
Can I prepare the sandwich ahead of time?
Prep the chicken and sauce separately. Assemble just before serving to maintain crispness.
How do I store and reheat leftovers?
Store chicken in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F to restore crispiness.
Why You Should Try This Recipe
The Buffalo Chicken Sandwich is a versatile and flavorful classic that’s easy to customize. Whether fried or baked, this sandwich delivers a perfect combination of textures and flavors. Pair it with your favorite sides and enjoy a meal that’s satisfying, indulgent, and absolutely delicious.
External Resources for More Ideas:
- Anchor Text: “Master the Perfect Crispy Chicken Coating”
Link: https://www.cooksillustrated.com/recipes/346-the-ultimate-crispy-fried-chicken - Anchor Text: “Customize Your Buffalo Sauce Recipe”
Link: https://www.americastestkitchen.com/cooksillustrated/recipes/15729-buffalo-chicken-sandwiches - Anchor Text: “Healthy Air-Fried Chicken Techniques”
Link: https://www.cooksillustrated.com/recipes/8885-korean-fried-chicken-wings
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