Looking for an easy, delicious, and crowd-pleasing recipe? Instant Pot chicken tacos are the perfect answer. This guide will take you through every step, from ingredients to assembly, while leveraging relevant recipes and helpful tips to elevate your taco game.
Why Instant Pot Chicken Tacos Are a Game-Changer
Using an Instant Pot for chicken tacos is a game-changer. The pressure cooker locks in flavor and tenderness, delivering juicy, shredded chicken in a fraction of the time. This method is especially helpful for busy weeknights or last-minute meal prep.
For those who enjoy exploring variations of chicken dishes, check out this guide to making Frank’s Buffalo Chicken Dip for another bold flavor twist.
Essential Ingredients for Perfect Pressure Cooker Chicken Tacos
Here’s what you’ll need to create the perfect Instant Pot chicken tacos
Chicken Base
- 2 lbs chicken breast or thighs
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes with green chilies
Toppings
- Homemade guacamole
- Fresh salsa
- Shredded cheese
- Sour cream
- Lime wedges
- Chopped cilantro
Pro Tip
Looking for another creamy dish to serve alongside your tacos? Pair them with this Buffalo Chicken Mac and Cheese for a crowd-pleasing combo.
Step-by-Step Recipe for Shredded Chicken Tacos
1. Prepare the Chicken
- Place chicken, broth, onion, garlic, and taco seasoning into the Instant Pot.
- Add the can of diced tomatoes with green chilies.
2. Cook in the Instant Pot
- Set to “Pressure Cook” for 10 minutes.
- If using frozen chicken, adjust the cooking time to 12 minutes.
3. Shred and Mix
- After releasing the pressure, remove the chicken and shred it.
- Mix the shredded chicken back into the pot with the flavorful juices.
Assemble and Serve
Assembling the Tacos
- Warm taco shells or tortillas.
- Layer shredded chicken as the base.
- Add your favorite toppings like fresh salsa, guacamole, and a dollop of sour cream.
Serve with Sides
Pair your tacos with classic sides like:
- Mexican rice
- Refried beans
- A crisp green salad
If you’re a fan of combining bold flavors, try these Buffalo Chicken Sliders for another spicy twist.
Variations: Spicy and Healthy Instant Pot Chicken Tacos
- Spicy Chicken Tacos: Add jalapeños or extra chili powder to the chicken.
- BBQ Chicken Tacos: Substitute taco seasoning with BBQ seasoning.
- Healthy Bowls: Serve shredded chicken over lettuce or quinoa for a healthier option.
FAQs About Making the Best Chicken Tacos in an Instant Pot
Can I use frozen chicken?
Yes! Adjust the cooking time to 12 minutes for frozen chicken.
What type of chicken works best?
Chicken thighs offer more flavor, but chicken breasts work well for a leaner option.
How long can leftovers last?
Store in an airtight container in the fridge for up to 4 days.
Conclusion
With an Instant Pot chicken tacos and a few simple ingredients, making chicken tacos becomes a breeze. Whether you’re serving for Taco Tuesday or a casual dinner, this recipe delivers bold flavors and endless possibilities.
External Resources for More Inspiration
Start exploring these recipes and enjoy creating a taco masterpiece!