turkey burgers in air fryer

Turkey Burgers in Air Fryer: Easy, Healthy, and Delicious

Cooking turkey burgers is a game-changer. The air fryer delivers evenly cooked patties that are juicy and flavorful without requiring excess oil or long cooking times. Whether you’re looking for a quick weeknight dinner or meal prep solution, this recipe is perfect for every occasion.

For more easy-to-make air fryer meals, check out our Beef Stir Fry Recipe for a quick, protein-packed dinner. If you’re a fan of air fryer recipes, don’t miss our Sweet Potato Cornbread for a savory side dish.

Why Cook Turkey Burgers in an Air Fryer?

1. Convenience

  • Air fryers cook turkey burgers quickly—ready in just 12–15 minutes.
  • Minimal cleanup compared to stovetop or grill cooking.

2. Health Benefits

  • Turkey is a lean protein, making it a healthier alternative to beef.
  • Requires little to no oil thanks to the air fryer’s technology.

Ingredients for Air Fryer Turkey Burgers

Core Ingredients

  • 1 lb ground turkey (93% lean recommended)
  • 1/4 cup breadcrumbs
  • 1 egg (binder)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Optional Add-Ins

  • 1 tsp Worcestershire sauce for depth of flavor.
  • 1/4 cup chopped parsley or cilantro for freshness.

Step-by-Step Instructions

1. Preheat the Air Fryer

  • Preheat your air fryer to 360°F (182°C) for 3–5 minutes.

2. Prepare the Patties

  • In a bowl, mix ground turkey with breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  • Form into patties about ½ inch thick.

3. Cook the Burgers

  • Place patties in a single layer in the air fryer basket.
  • Cook for 12–15 minutes, flipping halfway through.
  • Use a meat thermometer to ensure an internal temperature of 165°F (74°C).

Serving Suggestions

  • Classic Style: Serve on a brioche bun with lettuce, tomato, and pickles.
  • Low-Carb Option: Wrap in lettuce for a keto-friendly meal.
  • Side Dishes: Pair with Zucchini Chips or a light coleslaw.

Tips for Perfect Air Fryer Turkey Burgers

  • Moisture Tips: Add a bit of olive oil or grated onion to the mixture for juicier patties.
  • Prevent Sticking: Use parchment paper liners or lightly spray the basket with cooking oil.
  • Check Doneness: Always verify the internal temperature reaches 165°F to ensure safety.

FAQs About Turkey Burgers in Air Fryer

1. How Long Do Turkey Burgers Take in an Air Fryer?

Typically, turkey burgers cook in 12–15 minutes at 360°F (182°C), depending on patty thickness.

2. Can I Cook Frozen Turkey Patties?

Yes, frozen patties work well. Add an extra 5–7 minutes to the cooking time.

3. How Do I Reheat Turkey Burgers in the Air Fryer?

Set the air fryer to 350°F (175°C) and heat the patties for 5–7 minutes.

Conclusion

Using an air fryer for turkey burgers is a simple, healthy, and flavorful way to prepare this classic dish. With quick cooking times, customizable ingredients, and easy cleanup, this recipe is a must-try for home cooks.

For more air fryer inspiration, explore our Ultimate Guide to Air Fryer Cooking or try the Buffalo Chicken Sliders for a flavorful alternative.

For additional insights on cooking techniques and food safety, visit The Kitchn or check out safe cooking temperatures at FSIS.gov.

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