Buffalo Chicken Egg Rolls: A Crispy and Flavorful Snack

When it comes to appetizers that impress, buffalo chicken egg rolls top the list. These crispy delights combine the zesty heat of buffalo chicken with the satisfying crunch of egg roll wrappers. They’re perfect for game days, parties, or whenever you’re craving something bold and unique.

For those who enjoy fusion dishes, consider exploring our buffalo chicken mac and cheese for another twist on buffalo chicken flavors.

What Are Buffalo Chicken Egg Rolls?

Buffalo chicken egg rolls are a fun, handheld take on the classic buffalo chicken dip. Wrapped in a crispy shell, they deliver all the flavors of tangy buffalo sauce and creamy chicken filling in a convenient package. Whether baked, fried, or air-fried, these egg rolls are a crowd favorite.

For similar party-worthy snacks, check out our buffalo chicken sliders for inspiration.

Ingredients for Buffalo Chicken Egg Rolls

Here’s what you’ll need:

Shredded Chicken: Pre-cooked chicken breast works well.
Buffalo Sauce: Your favorite hot sauce, with just the right kick.
Cream Cheese: Adds creaminess to the filling.
Cheddar Cheese: Sharp cheddar for bold flavor.
Optional Add-Ins: Celery or green onions for crunch.
Egg Roll Wrappers: Available in the refrigerated section of most grocery stores.

For a healthier version, substitute full-fat cheese with low-fat alternatives and bake instead of frying.

Step-by-Step Instructions

1. Prepare the Filling

Combine shredded chicken, buffalo sauce, cream cheese, and cheddar in a mixing bowl.
Mix thoroughly until creamy and well-combined.

2. Assemble the Egg Rolls

Lay an egg roll wrapper flat and spoon about 2 tablespoons of the filling onto the center.
Fold the bottom corner over the filling, fold in the sides, and roll tightly.
Seal the edge with water or a light egg wash.

3. Choose Your Cooking Method

Deep Frying: Heat oil to 375°F (190°C) and fry until golden.
Baking: Brush with oil and bake at 400°F (200°C) for 15–20 minutes.
Air Frying: Cook at 375°F (190°C) for 12–15 minutes for a crispy result with less oil.

For a creative spin, try making these rolls with our homemade buffalo sauce recipe.

Serving Suggestions

Dipping Sauces: Ranch, blue cheese, or spicy mayo.
Side Dishes: Pair with a fresh salad, coleslaw, or veggie platter.
Drinks: Serve with cold beer, sparkling water, or a tangy cocktail.

Looking for more serving ideas? Our game day recipes are full of inspiration.

Tips for Perfect Buffalo Chicken Egg Rolls

Don’t Overfill: Overfilling can lead to messy rolls.
Seal Tightly: Use water or egg wash to keep wrappers secure during cooking.
Preheat Your Air Fryer: Ensures even crispiness.

Frequently Asked Questions

Can I Freeze Buffalo Chicken Egg Rolls?

Yes, they freeze well! Assemble the rolls and freeze them uncooked. When ready to enjoy, bake or fry directly from frozen.

How Do I Reheat Egg Rolls?

Reheat in an oven or air fryer for a crispy texture. Avoid microwaving to prevent sogginess.

Are There Gluten-Free Options?

Yes, use rice paper wrappers or other gluten-free alternatives for a similar result.

Conclusion

Buffalo chicken egg rolls combine the best of bold flavors and crispy textures in one irresistible package. Whether you’re hosting a party or indulging in a snack, these rolls are versatile, customizable, and always a hit. Try them today and elevate your appetizer game!

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