buffalo chicken mac and cheese​

Buffalo Chicken Mac and Cheese: A Bold Twist on Comfort Food

Buffalo Chicken Mac and Cheese combines creamy, cheesy comfort with the tangy, spicy flavors of Buffalo sauce. This dish is perfect for game day, family dinners, or anytime you want to indulge in something hearty and flavorful. If you’ve been looking for a recipe that blends two comfort food classics—mac and cheese and Buffalo chicken—this is it!

For those who enjoy exploring variations of cheesy dishes, try the Ultimate Guide to Making Frank’s Buffalo Chicken Dip for another crowd-pleasing option.

What Makes Buffalo Chicken Mac and Cheese the Perfect Comfort Dish?

This dish is the perfect combination of creamy mac and cheese with the bold flavors of Buffalo chicken. It’s packed with gooey cheese, shredded chicken, and just the right amount of spice from Buffalo sauce. Whether you’re hosting a gathering or simply craving comfort food, this recipe is easy to make and highly customizable.

Looking for more mac and cheese ideas? Don’t miss the Perfect Mac and Cheese Recipe for Every Occasion, which offers tips for a variety of mac and cheese dishes.

Ingredients for the Best Buffalo Chicken Mac and Cheese Recipe

To make Buffalo Chicken Mac and Cheese, gather these ingredients:

  • Elbow macaroni (or any pasta of your choice)
  • Shredded chicken: Rotisserie chicken works great for this recipe.
  • Buffalo sauce: Frank’s RedHot is a popular choice.
  • Cheddar cheese: Sharp cheddar for a tangy flavor.
  • Pepper jack cheese: Adds a slight kick.
  • Blue cheese: Optional, for topping.
  • Milk and heavy cream: For a rich, creamy sauce.
  • Butter, flour, and garlic: Key to making the roux.

Step-by-Step Recipe

1. Cook the Pasta

  • Bring salted water to a boil and cook pasta until al dente.
  • Drain and set aside.

2. Make the Cheese Sauce

  • Melt butter in a skillet over medium heat and sauté minced garlic until fragrant.
  • Sprinkle flour to create a roux, cooking for 2–3 minutes.
  • Gradually whisk in milk and heavy cream, stirring until the sauce thickens.
  • Reduce heat and add shredded cheddar and pepper jack cheese in batches, stirring until smooth.

3. Combine the Ingredients

  • Stir in shredded chicken, Buffalo sauce, and cooked pasta. Toss until evenly coated.

4. Add Toppings (Optional)

  • Sprinkle with crumbled blue cheese and a drizzle of extra Buffalo sauce.
  • For added texture, top with breadcrumbs and bake for 10 minutes at 350°F.

Creative Variations

Spice It Up

  • Add diced jalapeños or extra hot sauce for a fiery kick.

Make It Healthier

  • Use whole wheat pasta and swap heavy cream for Greek yogurt.

Vegetarian Option

  • Substitute chicken with roasted jackfruit or chickpeas.

Serving Suggestions

Pair your Buffalo Chicken Mac and Cheese with these sides:

  • Fresh salad: A crisp green salad balances the richness.
  • Garlic bread: Perfect for scooping up cheesy goodness.
  • Baked beans: Try this Easy Homemade Baked Beans Recipe for a smoky, sweet side dish.

FAQs About Buffalo Chicken Mac and Cheese

Can I make it ahead of time?

Yes! Assemble the dish and refrigerate it. Bake just before serving.

How can I make it less spicy?

Reduce the amount of Buffalo sauce and replace pepper jack cheese with mozzarella.

Can I freeze leftovers?

Absolutely. Store in an airtight container for up to three months.

Why You’ll Love This Dish

Buffalo Chicken Mac and Cheese is an irresistible blend of creamy, cheesy, and spicy flavors. It’s easy to customize, quick to prepare, and sure to please everyone at the table. Whether you’re serving it for a cozy dinner or a festive gathering, this recipe will leave your guests raving.

Ready to try this dish? Let me know if you’d like more ideas for sides or creative twists!

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